• 250 g sugar
• 1 orange whole unpeeled
• 3 eggs
• 100 g butter at room temperature
• 1 natural yogurt
• 250 g flour
• 1 envelope yeast
Put into the beaker in sugar, oranges and eggs. Cover and set 3 minutes at 37 degrees Celsius to speed 5. In this way we will achieve that Baba is much fluffier.
Then add the remaining ingredients except the flour and yeast and mix at speed 2 1/2 for a few seconds.
Then add the flour and the yeast, stir for 15 seconds at speed 2 ½. And make sure that on the walls is not part of the ingredients without mixing.
Finally grease kitchen mould and sprinkle a little flour to prevent dough from sticking to the Cook. Pour the mixture into the mould (the mixture should not exceed half of the mold since the final mass will grow considerably.) Sprinkle the surface with grain sugar for a sweet crust.
Place in preheated oven at 180 ° for 30 minutes, approximately. Cool unmold and decorate to taste.